Creation & Design Intern

IFF

82d

About The Position

Are you passionate about the intersection of food science, chemistry, biology, and engineering? Do you want to apply scientific principles to develop innovative solutions for real-world challenges in the food industry? Tastepoint by IFF is a global leader in flavors, fragrances, food ingredients and health & biosciences. We deliver sustainable innovations that elevate everyday products. Taste: Crafting unique, technology-enabled flavor designs that define the identity of food and beverage brands, shape trends in flavor building and fuel market success. Be part of a hands-on experience in food product development, C&D and sensory evaluation team where together we can achieve greatness and make a real impact. Your potential is our inspiration. Our Philadelphia location offers an intensive 10–12-week internship program, in which interns develop key projects and take part in a variety of learning activities. Your summer experience will go beyond a single department or lab with exposure to a broad range of scientific disciplines.

Requirements

• Pursuing a bachelor’s degree in food science, Chemistry, Chemical Engineering, Food Engineering, or related field.
• Have completed your sophomore year of undergrad education and will continue your education in the fall.
• Interested in human testing of flavors and fragrances.
• Must have strong organizational and communication skills.
• Can work in an interdisciplinary scientific setting.
• High level of initiative and the ability to work in a team environment.
• Exhibit exceptional analytical instrumentation skills.
• Familiarity with theoretical and practical aspects in related area.

Nice To Haves

• 3.0 GPA or Higher.
• Ability to document results, analyze data, draw conclusions, and communicate findings.
• Strong work ethic and the ability to collaborate in cross-functional teams to deliver concrete project deliverables in a timely manner.

Responsibilities

• Assist in developing and testing new food formulations.
• Conduct sensory evaluations and analyze consumer feedback.
• Support shelf-life and stability studies under various storage conditions.
• Maintain lab equipment and ensure cleanliness and safety protocols are followed.
• Document experimental procedures and results in technical reports.
• Collaborate with cross-functional teams including C&D, marketing, and operations.

Benefits

• Competitive Pay
• Flexible Schedule
• Opportunities to learn by integrating classroom theory with practical work and the chance to demonstrate their skills for future career paths at Tastepoint by IFF.

What This Job Offers

• Career Level: Intern
• Education Level: Bachelor's degree
• Number of Employees: 251-500 employees