Cracker Processing Apprentice - 1st Shift-1

Campbell's

4d•$23

About The Position

Since 1869, we've connected people through food they love. We’re proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell’s brand, as well as Cape Cod, Chunky, Goldfish, Kettle Brand, Lance, Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao’s Homemade, Snack Factory, Snyder’s of Hanover. Swanson, and V8. Here, you will make a difference every day. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us. Job Description GENERAL SUMMARY: Operate and perform duties of Processing machines positions in AM Crackers. PRIMARY RESPONSIBILITIES: Safely operate forklift and complete utility driver cracker bin inventory duties. May also be trained to set up, adjust and operate processing machines such as mixer, laminator, oven, and scaler. Will rotate positions, give breaks, and operate as schedule requires; may be scheduled to cover Utility driver. Maintain area in good housekeeping order, complete required paperwork, and perform other duties as assigned by supervision. Participate as team member to accomplish training and cover schedules. Overtime and occasional weekend work may be required. Support and participate in preventive maintenance program. Heavy lifting will be required. Comply with food safety procedures and follow plant GMPs. First Shift

Requirements

Must have obtained high school diploma, GED or equivalent.
Must have forklift experience.

Nice To Haves

High School Diploma or GED and/or 1-year production experience in a manufacturing environment required.

Responsibilities

Safely operate forklift and complete utility driver cracker bin inventory duties.
May also be trained to set up, adjust and operate processing machines such as mixer, laminator, oven, and scaler.
Will rotate positions, give breaks, and operate as schedule requires; may be scheduled to cover Utility driver.
Maintain area in good housekeeping order, complete required paperwork, and perform other duties as assigned by supervision.
Participate as team member to accomplish training and cover schedules.
Support and participate in preventive maintenance program.
Comply with food safety procedures and follow plant GMPs.