CPP General Production (Pork)

American Foods Group-posted about 1 year ago
$37,440 - $37,440/Yr
Full-time
Peoria, IL
51-100 employees
Merchant Wholesalers, Nondurable Goods
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The General Production position at Calihan Pork Processors, LLC involves performing specialized tasks in a fast-paced manufacturing environment focused on pork processing. Employees will work in varying temperatures and conditions, ensuring compliance with food safety and safety regulations while maintaining a strong safety culture. The role requires physical strength and the ability to perform repetitive tasks, with opportunities available in both the Harvest and Boning/Processing areas.

  • Perform a variety of specialized tasks in a warm, hot, humid or wet environment.
  • Properly use tools such as knives, hooks, or other specialized equipment.
  • Perform physical tasks which require upper body strength and constant repetitive movements.
  • Stand on hard surfaces the entire shift; use of stairs and personal protection equipment (PPE) is required in all areas of the facility.
  • Compliance with all food safety policies and regulations.
  • Adhere to all safety and housekeeping processes and procedures to ensure safety for employees, customers, and visitors.
  • Maintain and promote a strong safety culture and follow all safety policies, procedures, and regulations.
  • Identify and communicate workplace hazards and correct or seek assistance in correcting unsafe actions or conditions.
  • Work and collaborate with a diverse work population.
  • Must be 18 years of age or older.
  • Must be able to work in the United States without sponsorship.
  • Must be able to work in a variety of work temperatures (warm, hot, humid, cold, wet) or with slippery surfaces at varied heights in and around moving equipment and parts with the use of personal protective equipment (PPE).
  • Must be able to perform the job duties with or without reasonable accommodations.
  • Ability to work extended scheduled hours Monday through Saturday with daily overtime.
  • Must be able to work overtime as required.
  • Must be able to successfully complete training: Safety, Good Manufacturing Practices (GMPs), Hazard Analysis and Critical Control Point (HACCP), Standard Operating Procedures (SOPs), Food defense.
  • Prior harvest or fabrication experience in a USDA inspected beef, pork or poultry facility.
  • Prior production experience.
  • Work history in the last 12 months.
  • Health Insurance
  • Dental Insurance
  • Life Insurance
  • Paid Time Off (PTO)
  • 401k
  • Short Term Disability
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