Covered S Ranch Live In Caretaker/Chef

Carpet Tech • Lubbock, TX

101d

About The Position

The live-in Caretaker/Cook is responsible for taking care of the Hacienda area, cooking meals, and providing excellent customer service to guests at the Covered S Ranch. This position reports to the Manager of the Covered S Ranch and involves various duties including cooking, housekeeping, and groundskeeping.

Requirements

• Proven experience as a Caretaker/Cook required.
• High school diploma or equivalent; relevant experience or the knowledge, skills, and mental ability equivalent to 2 years of post-high school education or experience.
• Previous ranch or rural living experience preferred.
• Excellent customer service skills.
• Ability to run certain electronic devices such as iPad or equivalent.
• Physically able to push a vacuum cleaner for an extended period.
• Ability to lift up to 25 to 30 pounds.
• Physically able to reach, stretch, bend, and walk during daily routine, with the ability to stand for long periods of time.
• Extremely detail-oriented in both cooking and cleaning.
• Organized and able to follow a schedule.
• Ability to follow verbal directions.
• Ability to work with little supervision and maintain a high level of performance.
• Prioritization and time management skills.
• Work quickly without compromising quality.
• Ability to work in a fast-paced environment and adapt to changing priorities.
• Ability to work long hours during peak seasons, multiple days in a row.
• Must have a Valid Driver’s License.
• Ability to pass a criminal background check and drug screening.

Nice To Haves

• Previous ranch or rural living experience preferred.

Responsibilities

• Organize, oversee, and manage all food prep operations for daily operations and special events.
• Create all menus, recipes, menu implementation lists, and timelines.
• Operate, maintain, and clean all kitchen equipment and tools.
• Oversee the preparation and cooking of all dishes.
• Ensure that all food is cooked to the appropriate temperature and served in a timely manner.
• Manage inventory and order supplies as needed.
• Facilitate and execute all grocery shopping in nearby towns (Snyder, TX/Lubbock, TX).
• Develop and implement safety and sanitation policies and procedures.
• Monitor food costs and work to maximize profitability.
• Maintain extremely high standards of cleanliness and organization in the kitchen.
• Ensure equipment and supplies are stored in appropriate areas.
• Lead a team as needed if additional kitchen staff are required during larger functions.
• Cater to special requests and dietary restrictions.
• Maintain all cleaning equipment, supplies, and products; ensure safe and sanitary storage and care of products.
• Perform general sweeping, scrubbing, and mopping of floors.
• In charge of floor cleaning equipment. Vacuum and clean carpets and perform further treatments such as stain removal as needed.
• Dispose of trash from bins and containers.
• Dust and polish furniture and room accessories as needed.
• Scrub sinks, basins, bathtubs, showers, and toilets in private and public bathrooms.
• Change linens and gather used linens such as sheets or towels for laundering.
• Clean windows, glass surfaces, mirrors, and counters as needed.
• Keep all public spaces neat and tidy.
• Report repairs and replacements needed when encountered.
• Mow lawns, trim hedges, and water plants.
• Prepare outdoor areas for various weather conditions by weatherproofing, covering outdoor furniture with tarps, tying down unsecured items, etc.
• Maintain gardens and lawns, including planting, fertilizing, weeding, soil conditioning, mulching, and applying pesticides.
• Maintain swimming pool and spa.
• Operate and maintain garden and landscaping equipment.
• Order supplies and equipment.
• Assist any overnight guests with any special requests pertaining to hacienda activities.
• Act as emergency contact for guests on the ranch if a problem arises.

What This Job Offers

• Education Level: High school or GED
• Number of Employees: 101-250 employees