Counter Staff

Flour Bakery + CafeBoston, MA
$15 - $19

About The Position

Do you like to eat award winning baked goods and sandwiches? Do you like working on a great team in a wonderful environment? If so, we have the opportunity for you! Flour Bakery + Cafe is looking for an exceptional counter staff for part time position! You'll be greeting and helping guests, putting pastry orders together, preparing coffee and espresso drinks, taking catering orders, potentially helping prepare sandwiches, and more - all while displaying an amazing sense of hospitality to our guests. Day-to-day Performance Expectations: We ask that you have availability for at least 3-4 shifts a week, with weekend closing availability a priority. We are seeking self-motivated employees who thrive in a fun, positive, fast-paced team environment with opportunities for advancement. Must be able to deliver consistently great hospitality: Engage our guests at Flour by greeting them, smiling, treating them with kindness, directing them through the order process, and finding the correct answers to any of their questions Applicants must be enthusiastic, hard-working, possess strong guest service skills, eager to learn, and be able to work in a professional kitchen environment. Previous bakery/cafe counter staff, barista, other restaurant front of house, or prep cook experience is helpful, but not mandatory.

Requirements

  • Must have scheduling availability to work at least 3 shifts/20 hours per week and at least one weekend shift
  • Ability to stand for long periods, walk, push, pull, reach, and lift < 50 lbs.
  • Ability to operate equipment such as a cash register, coffee and espresso machinery, grinders, etc.
  • Must be able to maintain grooming and uniform standards
  • Excellent sense of urgency and hospitality
  • Ability to recognize when and where help is needed
  • Ability to take feedback and direction
  • Willingness to work in a team and help all other departments, as needed

Nice To Haves

  • Previous bakery/cafe counter staff, barista, other restaurant front of house, or prep cook experience is helpful, but not mandatory.

Responsibilities

  • Greeting and helping guests
  • Putting pastry orders together
  • Preparing coffee and espresso drinks
  • Taking catering orders
  • Potentially helping prepare sandwiches
  • Displaying an amazing sense of hospitality to our guests

Benefits

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee discounts
  • Flexible schedule
  • Free food & snacks
  • Free uniforms
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Parental leave
  • Training & development
  • Vision insurance
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