FOH - Counter Attendant (Seasonal Southampton)

Saho Hospitality Group•Southampton, NY

About The Position

Position Purpose: the counter attendant/barista is responsible for handling the counter, greeting guests, and providing guests with requested items. This is a seasonal position at our Sant Ambroeus Southampton location. Must be available from May-October.

Requirements

The ability to work as part of a team, and personal cleanliness
Very basic food handling, preparation, and cleaning skills are welcomed
Ability to communicate and understand direction in English to ensure safety in the workplace.
Ability to understand, respond, and engage with co-workers, managers, and guests in English.
Time management and ability to work under pressure to manage high volume of production
Active listening and learning skills
Reading and speaking comprehension skills
Discipline to follow set standards
Ability to lift up to 50lbs

Responsibilities

Greet the guests who approach the counter displays and walk into the café
Answer all guest questions related to product and displayed items
Pack and provide the guests with requested items
Ensure that all items are correctly rung-in on checks
Maintain correct pars of items in the display
Maintain appearance of counter and the display in an on-going manner throughout the hours of operation
Follow and complete closing counter check list prior to departure
Perform the cash drawer checkout after each shift (ask management for assistance if needed).
Accurately maintain the organization and cleanliness of the counter in accordance with the Health Department standards
Requisition all needed food items and keep the counter stocked at all times and restock it in the end of the shift (for example cookie tins, olive oil bottles, etc.)
Prepare all packing products needed for wrapping of items and food products
Communicate any problems (lighting, cooling units, etc.) to management immediately
Mark food items with dates at the end of your shift
Clean the counter at the end of the shift