Under the direction of a cafeteria supervisor, the Counter Aide is responsible for the portioning, setting up and service of food items and cleaning and maintenance of all areas and equipment related to the cafeteria. The role also assists with set-up, service, and clean-up of special functions as assigned.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
251-500 employees