COTE Miami Polisher

COTE Miami • Miami, FL

81d

About The Position

Cote Korean Steakhouse, located in the Miami Design District, is the carnivorous vision of proprietor Simon Kim that blends together the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse. Cote serves the highest quality USDA Prime beef accompanied by an impeccable 1200+ label wine list and a suite of classic-but-creative cocktails. We are professionals committed to ensuring exceptional hospitality and service to our customers. At COTE, we follow a simple mantra: 🥩 + 🔥 + 🍸 = 😊

Requirements

• Must have the ability to read, speak, understand, follow written directions, and verbal instructions in English.
• Must be reachable by email and able to communicate via phone as well.
• Communicates information effectively and efficiently.
• Excellent organizational skills and attention to detail.
• Possesses a positive, results-oriented, team-player mentality.
• Ability to perform job duties and responsibilities well and maintain professionalism and composure under pressure and in a high-paced and at times stressful environment.
• Knowledge of workplace safety procedures and local Department of Health standards.
• Food Handler’s Certification or the ability to obtain in accordance with federal, state, or local regulations and/or Company policy.
• Able to work a flexible schedule in order to accommodate business levels (weekend, nights, and holiday availability required).
• Good oral communication skills.
• Ability to execute recipes and service in adherence with company policy.

Responsibilities

• Receives all clean glassware, flatware, plate ware, and other service equipment from the Porters in the dish pit and inspects for flaws before polishing.
• Removes cracked or defective items from service and informs management.
• Polishes all clean glassware, flatware, plate ware, and other service equipment to a perfect shine.
• Ensures no watermarks, stains, lint, or other debris remain on product.
• Regularly polishes and maintains metallic grill rims, grill equipment, and kitchen pots and pans using metal polish.
• Maintains cleanliness and appearance of the dish pit area at all times.
• Daily cleaning of ice machines, coffee station, water station, and refrigerators.
• Completes all assigned side work related to set up and breakdown of dish pit area.
• Maintains all tools of the position including specialty glass polishing cloths.
• Reports to each scheduled shift on time, in uniform, and ready to work.
• Responsible for training new employees as assigned.
• Assists other stations or areas of the restaurant when requested by management.

Benefits

• Structured, generous compensation for all positions
• Comprehensive Medical, Dental, and Vision benefits
• Flexible Spending Account/Health Savings Account
• Commuter Benefits
• Referral Bonus Program
• Career Advancement Opportunities
• Employee Recognition Awards
• Paid Time Off

What This Job Offers