> COST CONTROL OFFICER

Ethiopian Airlines•South Burlington, VT

30d•Onsite

About The Position

Are you an analytical F&B Cost Controller with a strong commitment to financial accuracy and operational efficiency? Join our Halala Kella Eco Lodge team and help us ensure profitability across all culinary operations. In this role, you will manage cost analysis, inventory control, menu costing, and purchasing oversight. Your mission: optimize food and beverage expenses while supporting high-quality culinary experiences. You will collaborate closely with the kitchen and service teams to maintain cost discipline, reduce waste, and implement systems that enhance financial performance without compromising guest satisfaction.

Requirements

BA Degree in Accounting/Accounting & Finance/Accounting Information System from recognized College/ University and a minimum of one year experience in hotel.
A Minimum of College Diploma /10+3 / Level III Certificate in Accounting/Accounting & Finance/Accounting Information System from recognized TVET/College/University with a Minimum of three years related experience
Must speak fluent English and other languages preferred
Make sure you fulfil all the above-stated qualification requirements.
During registration, please attach a recent 3x4 size photo on your resume with copies of all original educational credentials and supporting documents, including a renewed Kebele ID card, Birth certificate or Grade 8 certificate (with copies of back & forth)

Nice To Haves

Speak other languages

Responsibilities

Manage cost analysis
Inventory control
Menu costing
Purchasing oversight
Optimize food and beverage expenses
Collaborate with the kitchen and service teams to maintain cost discipline, reduce waste, and implement systems that enhance financial performance