CORRECTIONAL SUPERVISING COOK (CORRECTIONAL FACILITY)
About The Position
Under direct supervision of the Supervising Correctional Cook (SCC), the Correctional Supervising Cook (CSC) is responsible for preparing the breakfast/dinner meal, monitoring portion control, safeguarding sanitation levels and food temperatures. He/she receives and stores in the appropriate location food and supplies for all Religious Diet Programs. He/she holds and serves meals for incarcerated persons on the Religious Diet Programs. He/she ensures the meal is presented in an appropriate manner at the dining room. He/she applies the principles of preventative food safety and sanitation in regards to the disposition of leftover foodstuffs. He/she is responsible for the proper cleaning and sanitization of the kitchen, dining room and scullery after the meal has been served. Upon completion of breakfast cleaning, duties include preparation of sack lunches, preparation for the next day's meals and beginning production for the dinner meal. Post orders are reviewed and signed by staff monthly for each position assigned. Note: Main communication for this position will be through email. Please ensure you have a valid email address on your application. You will find additional information about the job in the Duty Statement.
Requirements
- You will find the Minimum Requirements in the Class Specification.
Nice To Haves
- Willingness to create and promote an equitable and inclusive workplace where diversity is celebrated and valued.
Responsibilities
- Preparing the breakfast/dinner meal
- Monitoring portion control
- Safeguarding sanitation levels and food temperatures
- Receiving and storing food and supplies for all Religious Diet Programs
- Holding and serving meals for incarcerated persons on the Religious Diet Programs
- Ensuring the meal is presented in an appropriate manner at the dining room
- Applying the principles of preventative food safety and sanitation in regards to the disposition of leftover foodstuffs
- Responsible for the proper cleaning and sanitization of the kitchen, dining room and scullery after the meal has been served
- Preparation of sack lunches
- Preparation for the next day's meals and beginning production for the dinner meal
- Post orders are reviewed and signed by staff monthly for each position assigned
Benefits
- Information on benefits afforded by membership in the California Public Employees' Retirement System can be found on the California Department of Human Resources (CalHR) Salary and Benefits website at http://www.calhr.ca.gov/employees/pages/salary-and-benefits.aspx
- Information regarding Merit System Principles provided to public employees by the State Civil Service Act can be found on the CalHR website at https://www.calhr.ca.gov/Training/Pages/performance-management-merit-system-principles.aspx
- Additional benefit information can be found on the CalHR California State Civil Service Employee Benefits Summary website at https://www.calhr.ca.gov/Pages/California-State-Civil-Service-Employee-Benefits-Summary.aspx
- This webpage is intended to provide general information. Benefit eligibility may be based on job classification, bargaining unit, time base and length of appointment.
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What This Job Offers
Job Type
Full-time
Industry
Executive, Legislative, and Other General Government Support
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees
