CORRECTIONAL SUPERVISING COOK (CORRECTIONAL FACILITY)

State of California•Bakersfield, CA

72d•$917•Onsite

About The Position

Effective July 1, 2025, in accordance with the applicable Memorandum of Understanding, the Personal Leave Program 2025 (PLP 2025) was implemented. PLP 2025 requires each full-time employee in Bargaining Unit 15 and related Excluded, Exempt and Statutory Exempt employees, will have their base salary reduced by 3 percent and will receive 5 PLP 2025 leave credits monthly through June 2027. Salaries do not reflect the recent changes. Part-time employees are subject to the same conditions as full-time employees, on a prorated basis equivalent to their time-base. Permanent intermittent employees are subject to the same condition as full-time employees, based on the number of hours worked in the pay period. California State Prison, Los Angeles County (LAC) is located in Lancaster, CA, which is 45 miles north of Los Angeles, CA. Under direction, in the Department of Corrections and Rehabilitation, either (1) in a small State correctional culinary program, to plan, organize, supervise, and assist with the preparation, cooking, and serving of food to residents and employees; or (2) in a medium-sized State correctional culinary program, to have charge of a shift and to supervise and assist with the preparation, cooking, and serving of food to residents and employees; or (3) in a large correctional culinary program, to supervise a large crew in the preparation, cooking, and serving of food to residents and employees; to supervise the maintenance of culinary equipment, supplies, and work areas; to instruct culinary workers; to maintain order and supervise the conduct of inmates, wards, residents, or patients; to protect and maintain the safety of persons and property; may instruct, lead, or supervise inmates, wards, or resident workers; and to do other related work.

Requirements

One year of experience in the California state service performing the duties of a Cook Specialist II (Correctional Facility) or a Cook Specialist II.
Two years of experience in a supervisory capacity over cooks and other food service workers with responsibility for supervising and assisting with the preparation, cooking, and serving of various food items.
Equivalent to completion of the twelfth grade.

Nice To Haves

Willingness to create and promote an equitable and inclusive workplace where diversity is celebrated and valued.

Responsibilities

plan, organize, supervise, and assist with the preparation, cooking, and serving of food to residents and employees
have charge of a shift and to supervise and assist with the preparation, cooking, and serving of food to residents and employees
supervise a large crew in the preparation, cooking, and serving of food to residents and employees
supervise the maintenance of culinary equipment, supplies, and work areas
instruct culinary workers
maintain order and supervise the conduct of inmates, wards, residents, or patients
protect and maintain the safety of persons and property
instruct, lead, or supervise inmates, wards, or resident workers

Benefits

Benefit information can be found on the California Department of Human Resources (CalHR) website, www.calhr.ca.gov, and the CalPERS website, www.calpers.ca.gov.
Information on benefits afforded by membership in the California Public Employees Retirement System Benefit can be found on the CalHR website at www.calhr.ca.gov/employees/pages/salary-and-benefits.aspx.
Information on the benefits and protections provided to public employees by the State Civil Service Act can be found on the CalHR website at https://www.calhr.ca.gov/Training/Pages/performance-management-merit-system-principles.aspx.
This webpage is intended to provide general information. Benefit eligibility may be based on job classification, bargaining unit, time base and length of appointment.

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