Correctional Food Service Supervisor I - (Southern CI)
About The Position
The NC Department of Adult Correction is one of the largest state agencies with more than 14,000 employees. It is responsible for safeguarding and preserving lives and property through prevention, protection, and preparation as well as the care, custody, and supervision of all adults sentenced for violating North Carolina laws. This department includes state prisons with custody, healthcare, and facility operations staff as well as probation/parole officers who supervised sentenced people in the community. Other divisions include Administration, Health Services, Rehabilitation & Reentry, Special Operations and the Post-Release Supervision & Parole Commission. We have a mission that matters! Salary Range: $37,377 - $65,408 Reporting to the Correctional Food Service Supervisor III, this position is responsible for shift operational activities including food procurement to ensure the proper amount of food is available to serve the offender population.
Requirements
- Knowledge of large-scale food production and food service activities.
- Supervision of employees and/or offender workers
- MUST be eligible for certification by the North Carolina Criminal Justice Education & Training Standards Commission.
- High school or General Educational Development (GED) diploma and two years of experience in institutional food preparation and food services, in management of a commercial food service operations, or as a Correctional Officer Or One year as a Correctional Food Service Officer Or An equivalent combination of education and experience.
Responsibilities
- Providing directions to subordinate staff on post orders and operating procedures.
- Supervising the preparation and service of regular and therapeutic diets for the offender population.
- Planning, directing, and supervising the daily preparation and serving of food to offenders.
- Preparing, serving, and storing food; planning menus and planning menus using substitutions; and maintaining sanitation requirements and all related records.
- Using a computerized food and nutrition system to prepare and serve daily meals.
Benefits
- comprehensive benefits, including a variety of leave options, professional development opportunities, insurance, and more.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
