Correctional Food Service Manager lll
About The Position
This position is located at Pasquotank Correctional Institution. As Manager of a Food Service Operation, employees are responsible for planning, directing, and supervising the preparation and serving of food to inmates at close custody sized correctional facilities with generally like inmate populations; or within one of the most complex facilities, manages a section or shift in a food service operation. Work involves supervision of staff and inmates and the performance of responsibilities in all phases of food management including food procurement and storage, menu planning for substitutions, food preparation and service, sanitation, and record keeping. Employees make adjustments in feed schedules and special diets which result from limited shifts in inmate populations. Work includes planning and managing the food service operation within a large budget. Employees work independently under limited supervision of the Assistant Superintendent for Custody and Operations. Work is evaluated through routine inspections and analysis of reports. Work at this level is distinguished from the next lowest level by differences in size of inmate populations, and/or staff size, and/or operational dynamics of correctional facility. Candidates must meet the requirements for Criminal Justice Certification, including U.S. Citizenship. This is a full-time position (40 hours per week) with State Benefits.
Requirements
- High school or General Educational Development (GED) diploma and six years of experience in institutional food preparation and food services, in management of a commercial food service operations, or three years as a Correctional Food Service Supervisor; or an equivalent combination of education and experience.
- Must be eligible for certification by the North Carolina Criminal Justice Education & Training Standards Commission.
Nice To Haves
- Documented knowledge of large scale food production and food service activities
- Documented supervision of employees and/or inmate workers
Responsibilities
- planning
- directing
- supervising the preparation and serving of food to inmates
- food procurement and storage
- menu planning for substitutions
- food preparation and service
- sanitation
- record keeping
- planning and managing the food service operation within a large budget
Benefits
- State Benefits
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Manager
Industry
Executive, Legislative, and Other General Government Support
Education Level
High school or GED
Number of Employees
1,001-5,000 employees
