Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. We are an engaging team, bringing restaurant-quality products to America including single-serve grab-n-go fresh soups, mac & cheese, and entrées in grocery stores across the country, as well as for hot bars and restaurants. Help us create the finest food experiences including those with specialty certifications that include organic, gluten-free, and low sodium, among others. Join a proven team for growth, success, and a satisfying career! The position manages the activities related to various training and development programs for Blount Fine Foods. Responsible for decisions in the design, implementation and auditing of Blount training and development programs for single and multi-unit execution. Ensuring ongoing, long term employee growth, in order to meet corporate requirements, and maximize employee potential.
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Job Type
Full-time
Career Level
Mid Level
Education Level
Bachelor's degree
Number of Employees
1,001-5,000 employees