Corporate Sports Dietitian

Thomas Cuisine•Meridian, ID

3d•$110,000•Hybrid

About The Position

At Thomas Cuisine, we believe food is medicine —and performance starts at the plate . As our Corporate Sports Dietitian , you’ll integrate science-backed fueling plans with chef-driven, scratch-made menus and collaborate with culinary leaders and coaching staff to personalize nutrition strategies that elevate readiness and resilience. Join us and help redefine sports dining with REAL Food and measurable impact. WHY YOU’LL LOVE THIS ROLE You’ll be at the center of national athlete fueling strategy , shaping how elite competitors train, recover, and win You’ll collaborate with chef-led teams to turn nutrition science into powerful, performance ready meals You’ll stand for REAL Food , fueling athletes with scratch made meals you’re proud to put your name on You’ll make an impact that matters , from the first bite to the final whistle You’ll earn a competitive salary , plus comprehensive benefits, PTO, and wellness support Join a team where values lead , food is intentional , and performance begins on the plate .

Requirements

Registered Dietitian (RD/RDN ) credential in good standing
Bachelor’s degree in Nutrition, Dietetics, Sports Nutrition, or a related field
Collegiate and/or professional sports nutrition experience
Knowledge of NCAA and/or professional league nutrition and supplement compliance
Experience supporting multi â sport , multi â site , or corporate sports nutrition programs
Ability to collaborate cross-functionally with performance, culinary, and operations teams
MUST have experience and knowledge of working with TEAMSWORKS software (at the corporate performance kitchen level preferred) or similar diet menu systems
MUST live near a major airport to stay gameâready for nationwide travel (role involves 50% travel)

Nice To Haves

Master’s degree in Nutrition, Dietetics, Sports Nutrition, or a related field
CSSD (Certified Specialist in Sports Dietetics) or progress toward certification
Familiarity with performance food environments (fueling stations, training tables, team travel)
Experience developing a sports performance nutrition program from the ground up

Responsibilities

Deliver individualized, sport-specific nutrition strategies that optimize performance, recovery, and athlete wellbeing
Develop and implement fueling, hydration, and recovery protocols aligned with training loads, competition demands, travel, and seasonal cycles
Collaborate with chefs and foodservice partners to align menus and fueling environments with performance goals and athlete needs
Provide one-on-one and group nutrition education for athletes and staff, supporting recovery, resilience, and long-term performance
Partner with coaches, strength & conditioning, athletic trainers, and sports medicine teams to integrate nutrition with training and return-to-play plans
Guide safe, effective, and compliant supplement use in accordance with NCAA and professional league standards
Oversee athlete fueling operations, including fueling stations, training tables, team meals, and travel nutrition
Monitor performance data, athlete feedback, and seasonal demands to continuously adjust nutrition plans and programming
Maintain accurate documentation and uphold professional, ethical, and regulatory standards