Corporate FSQA Program Manager

FPL FOOD, LLC•Augusta, GA

21d

About The Position

Responsible for ensuring that Quality Systems—including Global Food Safety Initiative (GFSI) certifications—meet or exceed both internal standards and external customer expectations across all facilities. This role requires expertise in third-party audit requirements, including HACCP, BRC, and USDA standards, and the ability to effectively apply and communicate these requirements organization-wide.

Requirements

Bachelor’s Degree in Animal Science, Food Science, or Meat Science (required)
3–5 years of experience in a food processing environment
Strong understanding of USDA and OSHA regulations
Proven leadership and interpersonal skills
Excellent written and verbal communication skills, including presentations
Strong customer relationship management skills
Analytical and problem-solving abilities
Intermediate to advanced proficiency in Microsoft Excel, Word, and Outlook

Nice To Haves

Master’s Degree (preferred)
Experience in beef slaughter or processing (preferred)

Responsibilities

Provide leadership and guidance to facility personnel on GFSI standards, including interpretation and implementation to achieve and maintain certification.
Administer, monitor, audit, and continuously improve quality systems across all production facilities.
Develop and maintain corporate policies, procedures, and internal Quality Manuals aligned with BRC, USDA, and Department of Agriculture requirements.
Ensure all documentation is properly maintained and clearly communicates expectations for successful implementation of Quality Systems and GFSI standards.
Evaluate HACCP, SSOP, and prerequisite programs to ensure compliance with current regulations and internal standards.
Serve as HACCP/Food Safety Team Leader.
Oversee and participate in recall and crisis management teams.
Ensure compliance with FPL specifications and all customer-mandated requirements.
Maintain records related to product safety, legality, and quality systems.
Conduct internal audits across all plant areas and issue detailed reports with corrective actions.
Follow up with managers and supervisors to ensure timely completion of corrective actions.
Prepare for and lead third-party audits.
Perform supplier audits for packaging, raw materials, and other vendors.
Oversee food safety training programs across all facilities, ensuring timely and effective training.
Monitor and maintain training records.
Manage and maintain document control programs.
Keep certifications and documentation current, including: Halal Organic Export verification Supplier letters of guarantee Supplier lot code verification Food defense compliance letters
Maintain QA calendars and schedules to ensure timely completion of tasks and training.
Assist with data collection projects and traceability exercises.
Help manage facility vendors, including chemicals, sanitation, and pest control services.
Maintain, administer, and improve food safety and quality systems for key customers.