Take charge of Food Safety and Quality Assurance at Smithfield Foods by becoming a key leader in regulatory compliance and operational excellence. As the Corporate Food Safety & Quality Assurance Manager, you will audit existing procedures and implement innovative changes to ensure all facilities adhere to USDA regulations, including the Code of Federal Regulations, Policies, Directives, and Facility Notices. By championing Smithfield’s Policies, Programs, Customer requirements, and specifications, you will play a pivotal role in safeguarding the quality and consistency of our products. Collaborating closely with Operations Divisional Vice Presidents, you will drive the adoption of cutting-edge, cost-effective technologies supported by scientific rigor, elevating the production standards across our facilities. Additionally, you will deliver specialized training and conduct operational audits to empower teams with the knowledge and tools needed for sustained success. As a leader, you’ll spearhead continuous improvement initiatives and inspire a culture of excellence to support both plant and company-wide objectives.
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Job Type
Full-time
Career Level
Mid Level
Number of Employees
5,001-10,000 employees