CORPORATE EXECUTIVE CHEF

Compass Group • Baton Rouge, LA

113d

About The Position

Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices® wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for the past five years, and Training Magazine's Top 125 organizations for the past six consecutive years. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.

Requirements

• 7+ years of progressive culinary leadership (multi-site or healthcare experience a big plus).
• A track record of building teams, inspiring chefs, and elevating foodservice experiences.
• Strong knowledge of nutrition-forward menus, wellness-focused dining, and therapeutic diets.
• Business savvy: understanding of budgets, purchasing, and food cost control.
• A passion for sustainability, wellness, and creating food with purpose.
• Certified Executive Chef (CEC) credential preferred.

Responsibilities

• Shape the culinary direction across multiple hospitals, driving innovation, wellness, and consistency.
• Create menus that are delicious, nutritious, and inspiring, balancing healing with flavor.
• Mentor and energize chefs and culinary leaders, cultivating teams that thrive.
• Partner with dietitians and clinical experts to bring food and health together in powerful ways.
• Showcase creativity while meeting cost goals, sustainability commitments, and client expectations.
• Be a visible leader — working with executives, clients, and frontline teams to raise the bar on patient and guest dining.

Benefits

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Flexible Time Off
• Paid Parental Leave
• Holiday Time Off (varies by site/state)
• Personal Leave
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

What This Job Offers

• Job Type: Full-time
• Career Level: Senior
• Industry: Merchant Wholesalers, Nondurable Goods
• Education Level: Bachelor's degree