Corporate Director of F&B - Kessler

Orlando Growth – Kessler Hospitality•Orlando, FL

About The Position

The overall purpose of the Corporate Director of Food and Beverage is to oversee, direct, and coordinate the food and beverage operations by performing the following duties personally or through subordinates. They are to provide inspiring and strategic leadership while directing the activities of the Food and Beverage Operations in support of the mission, core values, standards and goals established bythe company.

Requirements

Bachelor's degree or comparable education or relevant work experience - required
5+ years of relevant work experience in similar scope and title - required
Experience withinluxurybrand/markets - required
To perform this role successfully, an individual must have experience achieving desired result(s) in their areas of responsibility.The requirements Iisted below are representative of observable behaviors and essentialknowledge, skiII, and abilities required of a successful incumbent within our culture.
Results oriented individualwiththe ability to meet required budgetarygoals.
Strong written, verbal, and interpersonal skills.
Excellent organizational, planning, and communication.
Ability to undertake and complete multipie tasks.
Comprehensive knowledge of food and beverage facility operations.
Extensive knowledge of various systems used in F&B Operations, especially POS, Reservation, Purchasing and Inventory Management Systems.
Ability to maintain and develop effective relationships and lead diverse work teams across multi-functional areas.

Nice To Haves

Experience with F&B Point of Sale Systems- preferred

Responsibilities

Assist in evaluating and directing outlets physically, conceptually, operationally and financially
Implement and ensure compliance to food, beverage and service specifications, policies, procedures and SOPs
Manage Point of Sale database relating to menu items, price adjustments, global settings and assist withtechnical support; assure that systemis being used to its capacity.
Implement cost and inventorycontrols and direct dayto dayoperationactivities to maximize efficiency and profitability at each location.
Supports food and beverage operations at all locations to ensure guest satisfaction.
Provide analysis, training and support for under-performingFood and Beverage operations
Ensure staffing guides support business forecast and achieve balance between guest satisfaction and profit goals for each location
Ensure that all standards for safety and sanitation are maintained.
Inspects food service facilities to ensure that equipment and buildings meet requirements of state and local health laws and internal regulations.
Assists each locationas needed withmonthly sales projections and annual budget process.
Inspects and tastes prepared food and beverage to maintainquality control standards.