Corporate Demonstration Chef

Sub-Zero Group • Philadelphia, PA

33d • $80,000 - $105,000 • Onsite

About The Position

Sub-Zero Group Mid-Atlantic, a premier distributor of high-end luxury appliances, is seeking a passionate and skilled Demonstration Chef to join our team at the Philadelphia, PA Showroom. This unique role blends culinary expertise with customer engagement, offering an exciting opportunity to inspire and educate consumers, architects, and designers about the Sub-Zero, Wolf, and Cove product lines. As our Demonstration Chef, you will be the face of our culinary experience—bringing our products to life through engaging cooking demonstrations, hands-on use and care classes, and dynamic culinary events.

Requirements

• 6 plus years of proven culinary experience, preferably in a demonstration or teaching role
• Strong presentation and communication skills
• Ability to cook and present at the same time
• Passion for luxury appliances and high-end culinary techniques
• Ability to manage multiple events and priorities with professionalism and poise

Responsibilities

• Lead Culinary Experiences: Deliver compelling cooking demonstrations and interactive classes that highlight the performance and versatility of Sub-Zero, Wolf, and Cove appliances.
• Menu Development: Create innovative and seasonal menus that showcase product features and elevate the customer experience.
• Customer Engagement: Guide consumers, architects, and designers through product selection, offering expert insights and personalized recommendations.
• Event Execution: Organize and manage culinary staff for showroom and off-site events, ensuring seamless execution and memorable experiences.
• Inventory & Cost Management: Oversee food purchasing, inventory control, and cost management to maintain high standards and efficiency.
• Quality Assurance: Establish and uphold food production standards to ensure consistency and excellence.
• Brand Representation: Represent Sub-Zero Group East at dealer and corporate-sponsored events, delivering high-impact culinary presentations.

Benefits

• Competitive compensation based on skills: $80,000 to $105,000 with quarterly bonus opportunities
• Industry leading health, dental, and vision plans
• Generous 401 (K) savings and profit sharing
• Education assistance and internal training programs
• Maternity & paternity leave
• And more...

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed
• Number of Employees: 1,001-5,000 employees