Corporate Chef

HHS, LLC

86d • $115,000

About The Position

Support healing and comfort through the power of food. In this role, you’ll deliver high-quality food service in a healthcare environment, making a difference for patients and their loved ones every day. Share your passion for great food, your respect for the craft, and your appreciation for our chef-led philosophy. Enjoy a balanced schedule with most nights and weekends off, while growing your career and income in an engaging and rewarding environment.

Requirements

• Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living
• Extensive background in culinary management, food safety, and nutrition
• Ongoing training or certifications in food safety (ServSafe Manager or equivalent) and allergen awareness
• Business acumen training (finance, P&L management, supply chain, and leadership development) is highly valuable

Nice To Haves

• Proficiency in languages other than English, especially Spanish
• Familiarity with OSHA, The Joint Commission, and other regulatory requirements
• Familiarity with HACCP procedures

Responsibilities

• Develop and standardize menus across multiple healthcare facilities
• Research culinary trends and translate them into patient-appropriate offerings
• Create seasonal menus that balance nutrition, taste, and dietary restrictions
• Oversee food service operations across assigned facilities
• Ensure compliance with healthcare regulations, food safety standards, and HACCP procedures
• Manage food costs, inventory, and vendor relationships
• Lead, train, and develop culinary teams across multiple locations
• Conduct regular facility visits to maintain standards and provide support
• Collaborate with site managers and healthcare administrators
• Maintain consistent food quality and presentation standards
• Monitor patient satisfaction and implement improvements
• Ensure proper nutrition standards for various dietary needs
• Develop culinary programs that support patient healing and satisfaction
• Participate in budget planning and P&L management
• Support business development initiatives

Benefits

• Paid time off (vacation and sick)
• Medical, dental, and vision insurance
• 401(k) with employer match
• Employee assistance program (EAP)
• Employee resource groups (ERGs)
• Career development and ongoing training

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Bachelor's degree
• Number of Employees: 5,001-10,000 employees