The Dining Room Attendant will assist and oversee our team of Dining Room Attendants (DRA). The DRAs play a vital role in our restaurant operations and provides quality guest services in a high-volume establishment. The Lead DRA will assist the Manager and Assistant Manager in training new staff and maintaining standards in our dining area. In addition to overseeing the DRAs on the team, this position will ensure the cleanliness and presentability of the facilities; maintain and stock the beverage dispensers; and assist guests with bussing and disposal. Full-time, seasonal position. Position starts at $18.00/hr + Tips
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Job Type
Full-time
Career Level
Entry Level
Industry
Accommodation
Education Level
No Education Listed
Number of Employees
251-500 employees