Cooler Worker- 2nd Shift

Dairy Farmers of America • Frederick, MD

69d

About The Position

The Cooler Worker position involves performing various warehouse and inventory tasks in a cooler/refrigerated environment. Responsibilities include receiving, processing, storing, moving, and distributing items such as products, materials, ingredients, and supplies. The role requires unloading and loading trucks, reading production schedules, and maintaining a clean and safe working environment while adhering to defined processes.

Requirements

• High school diploma or equivalent.
• 1 to 2 years of warehouse, distribution, production, or related experience.
• Certification and/or License - may require forklift, walk behind jack, or other related work certifications.

Responsibilities

• Load and unload stacks and move items as assigned.
• Sort and place materials or items on racks, shelves, or in bins according to predetermined sequence.
• Sort and store perishable goods in refrigerated area.
• Maintain organization, rotation of stock, and neatness of all coolers and warehouse.
• Fill requisitions, work orders, or requests for materials, tools, or other items and distribute to production workers.
• Accurately pull and prepare customer orders for shipping and for efficient loading onto trucks/trailers.
• Check all information for accurate shipment of customer orders.
• Use computer to accurately scan or enter/maintain inventories and records.
• Complete daily pick sheets, cycle counts, and production take backs.
• Assist with monthly inventory counts, year-end inventory counts, and cycle counts as required.
• Monitor materials, product, and equipment at each step of the process and report irregularities or concerns to supervisor.
• May sort, bundle and fill containers or place in assembled units.
• May mark or put identifying labels on product loads.
• May operate a forklift to load and unload trucks and move inventory.
• Keep a clean and safe working environment and optimize space utilization.
• Follow all DFA GMP's and work in a manner consistent with all corporate and regulatory, food safety, quality, and sanitation requirements.

What This Job Offers

• Career Level: Entry Level
• Industry: Food Manufacturing
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees