Cooks

Popeyes - Womack Restaurants • Port Saint Lucie, FL

327d

About The Position

Popeyes, founded in 1972, has a rich culinary tradition rooted in Louisiana heritage. Known for its New Orleans-style fried chicken, the brand emphasizes Cajun and creole flavors. Our Cooks play a vital role in delivering an exceptional guest experience by preparing, cooking, and presenting food to order while adhering to company standards and maintaining cleanliness.

Requirements

• Must be at least 17 years of age
• Comfortable working in a fast-paced environment
• Positive and Professional
• Willingness to be cross-trained & work multiple stations
• Available to work evenings, weekends and some holidays

Nice To Haves

• Team player
• Wear your proper uniform
• Attendance and Punctuality a must
• Commitment to customer satisfaction
• Have a strong work ethic
• Must be friendly when interacting with customers and other team members
• Displays outstanding work ethics at all times in the areas of honesty, efficiency and dependability.

Responsibilities

• Prepares, cooks and presents food following brand standards, guidelines, and recipes
• Label/date/rotate product in accordance with company standards
• Maintain the cleanliness of restaurant
• Maintain health and safety standards
• Acts with integrity and honesty, and promotes the culture of Popeyes & Womack Restaurants

Benefits

• Competitive wages, hourly staff earn up to $15/hour!
• Free meal Program - eat free every shift you work!
• Friendly, fun environment
• Certification Program - become certified and increase your hourly rate!
• Earn an additional $2.00/hr. as a Certified Cook!
• Growth opportunities - we promote from within!
• Flexible schedules

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Industry: Food Services and Drinking Places
• Education Level: No Education Listed