Cooks Needed at Sodexo Live!~Ole Miss

Sodexo S A • University, MS

129d

About The Position

As a Cook, you will play a crucial role in delivering high-quality meals in a fast-paced environment. Reporting to the Head Chef, you will be responsible for preparing and cooking food with precision, ensuring that every dish meets our culinary standards. Your expertise in food preparation, knife skills, and kitchen operations will be essential in maintaining efficiency, consistency, and food safety. You will work closely with a dynamic culinary team, contributing to a well-organized and clean kitchen. Your role will include setting up and stocking stations, handling multiple cooking methods, and assisting with dishwashing and sanitation. By maintaining a high level of accuracy and attention to detail, you will help create an exceptional dining experience for our guests.

Requirements

• Proven experience in food preparation and cooking in a restaurant or kitchen setting
• Strong knife skills and attention to detail in meal preparation
• Ability to prioritize tasks and manage time effectively in a busy environment
• Familiarity with operating and maintaining kitchen equipment such as grills, fryers, and broilers
• Commitment to accuracy and consistency to uphold food quality standards
• Ability to stand for extended periods and work in a hot, fast-paced setting
• Willingness to work evenings, weekends, and holidays as needed

Responsibilities

• Prepare and cook food with precision
• Ensure every dish meets culinary standards
• Set up and stock stations
• Handle multiple cooking methods
• Assist with dishwashing and sanitation
• Maintain a clean and organized kitchen

What This Job Offers

• Career Level: Entry Level
• Industry: Food Services and Drinking Places
• Number of Employees: 5,001-10,000 employees