The Cafeteria Part Time position is scheduled Monday to Friday from 2pm to 7pm, with the possibility of changes according to business needs. Under the supervision of the Manager or Supervisor, the role involves assisting in the preparation and service of all menu items, following recipes and procedures to maintain quality and consistency. The position emphasizes safe food storage and handling while keeping the area sanitary and organized. Additionally, it requires maintaining and recording all related paperwork as required and displaying a positive attitude and courteous service to patients, staff, and visitors.
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Job Type
Part-time
Career Level
Entry Level
Industry
Religious, Grantmaking, Civic, Professional, and Similar Organizations
Education Level
High school or GED
Number of Employees
5,001-10,000 employees