Cooks & Dishwashers
About The Position
DISHWASHER - Primary Duties: Washing dishes including: working with dishwashing machine and manually washing dishes, pots, pans, cooking utensils, etc. Also responsible for putting clean dishes away in appropriate storage area. Cleaning kitchen, freezer, shelves, storage and spills in kitchen. Empty trash in dish room and kitchen areas as needed and at the end of each shift. Sweeping and mopping dish room and back kitchen at the end of each shift once the entire dish area is free of dirty dishes and machine and stainless steel area wiped clean and dry. COOK - Primary Duties: Food preparation consisting of retrieving items needed for daily specials and menu items from dry storage or refrigerator/freezer. Prepping of some foods prior to service such as salads and soups and dating and storing as necessary, sautéing, running the broiler/deep fryer and then plating the entrees per the instructions/recipes of the Chef or other assigned kitchen supervisor. Clean up work station after each service. This may entail cleaning some of the pots/pans used. Cleaning fryer/broiler and line work area with disinfectants. Disposing of any waste in proper receptacles.
Requirements
- Previous kitchen experience is required for the Cook position.
- must be able to use POS system
Responsibilities
- Washing dishes including: working with dishwashing machine and manually washing dishes, pots, pans, cooking utensils, etc.
- Putting clean dishes away in appropriate storage area.
- Cleaning kitchen, freezer, shelves, storage and spills in kitchen.
- Empty trash in dish room and kitchen areas as needed and at the end of each shift.
- Sweeping and mopping dish room and back kitchen at the end of each shift once the entire dish area is free of dirty dishes and machine and stainless steel area wiped clean and dry.
- Food preparation consisting of retrieving items needed for daily specials and menu items from dry storage or refrigerator/freezer.
- Prepping of some foods prior to service such as salads and soups and dating and storing as necessary, sautéing, running the broiler/deep fryer and then plating the entrees per the instructions/recipes of the Chef or other assigned kitchen supervisor.
- Clean up work station after each service.
- Cleaning fryer/broiler and line work area with disinfectants.
- Disposing of any waste in proper receptacles.
Benefits
- Full-Time employees are offered a comprehensive and competitive benefits package including medical, dental, vision, company paid life insurance; paid sick, vacation and holidays; and 401(k) plan with a company match.
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What This Job Offers
Job Type
Full-time
Industry
Nursing and Residential Care Facilities
Education Level
No Education Listed
Number of Employees
501-1,000 employees
