About The Position

Walla Walla locals! Calling all Cooks & Chefs in Walla Walla… new opportunities await! Are you looking for a casual Cook or Chef role? We are growing our team at St Paul's College and are seeking reliable casuals to join us. If you’re available on weekends and Mondays and looking for flexible work, we’d love to hear from you —reach out today! THE POSITION Prepare fresh, nutritious meals for students Contribute to menu ideas using local ingredients Monitor stock and minimize wastage Adhere to hygiene standards and following proper food handling practices Deliver healthy choices and guidance to the future generation THE PERSON Minimum Cert. III Commercial Cookery Current Working with Children Check, or ability to obtain Experience with cooking in bulk quantities Strong understanding of allergen management and food safety Passionate about healthy and nutritious food THE BENEFITS Access to 100+ retail discounts Opportunity to learn new skills and progress your career within Compass Group Work largely within school hours and spend time where it counts - with family

Requirements

  • Minimum Cert. III Commercial Cookery
  • Current Working with Children Check, or ability to obtain
  • Experience with cooking in bulk quantities
  • Strong understanding of allergen management and food safety
  • Passionate about healthy and nutritious food

Responsibilities

  • Prepare fresh, nutritious meals for students
  • Contribute to menu ideas using local ingredients
  • Monitor stock and minimize wastage
  • Adhere to hygiene standards and following proper food handling practices
  • Deliver healthy choices and guidance to the future generation

Benefits

  • Access to 100+ retail discounts
  • Opportunity to learn new skills and progress your career within Compass Group
  • Work largely within school hours and spend time where it counts - with family

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What This Job Offers

Job Type

Part-time

Career Level

Entry Level

Education Level

No Education Listed

Number of Employees

501-1,000 employees

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