Cooks and Prep

The Great Greek Mediterranean Restaurant • Salem, NH

14d

About The Position

Join our dynamic culinary team as a Line Cook and Prep Cook, where your skills and passion for food will contribute to creating exceptional dining experiences. We are committed to fostering a collaborative and innovative environment that values quality, teamwork, and professional growth.

Requirements

• Previous experience as a cook, line cook, or prep cook preferred
• Knowledge of food safety and sanitation standards
• Ability to work efficiently in a fast-paced environment
• Strong attention to detail and organizational skills
• Excellent communication and teamwork abilities
• Flexibility to work various shifts, including evenings and weekends

Nice To Haves

• Culinary training or certification is a plus but not required

Responsibilities

• Prepare and cook menu items according to established recipes and quality standards
• Assist in food preparation, including chopping, marinating, and portioning ingredients
• Maintain cleanliness and organization of the kitchen and workstations
• Follow food safety and sanitation guidelines at all times
• Collaborate with team members to ensure timely and efficient service
• Monitor inventory levels and communicate supply needs to management
• Support the development of new menu items and culinary techniques

Benefits

• We offer a vibrant work environment where culinary creativity and opportunities for development are abundant.
• Join us and be part of a team dedicated to delivering memorable dining experiences through passion and excellence.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed