Zaxbys Weekday Mornings No Weekends

Meadowbrook Restaurant Company•Canton, GA

11d•$10 - $12

About The Position

MEADOWBROOK BRANDS RESTAURANTS You have a seat at our table. Meadowbrook has been an established company since 1932, when founder Fred Weir Sr. opened his restaurant to provide all the missing elements in our world today. He desires a place where people and families can get away from the troubles that this world may bring, and design a place that gave every person who walked through the doors a sense of belonging and hope that they matter. Zaxby's Cooks and Cashiers: (Must be 16 to apply for all positions) Essential duties may include, but are not limited to the following: Assemble and package menu items to company standards. Responsible for prepping all food items to company standards. Responsible for holding and storing all food items to follow food safety guidelines & company standards. Regularly keeping restaurant stocked with necessary items to run smooth shifts Generates additional sales by suggesting additional menu items to the guest. Enter guests orders accurately into the POS system. Extend a warm and friendly greeting to all guests. Explain menu and answer product questions for all guests. Informs management when any back-of-house equipment needs service or inventory is needed. Responsible for keeping restaurant clean, including kitchen, storage areas, dining room and back of house areas. Responsible for cleaning and maintaining equipment to company standards. Meadowbrook has been an established company since 1932, when then founder Fred Weir Sr. opened his restaurant to provide all the missing elements in our world today. He desired to provide a place where people and families could go to get away from the troubles that this world may bring and to design a place that gave every person who walked through the doors a sense of belonging and hope.

Requirements

Must be 16 to apply for all positions
Walking or standing for extended periods of time

Responsibilities

Assemble and package menu items to company standards.
Responsible for prepping all food items to company standards.
Responsible for holding and storing all food items to follow food safety guidelines & company standards.
Regularly keeping restaurant stocked with necessary items to run smooth shifts
Generates additional sales by suggesting additional menu items to the guest.
Enter guests orders accurately into the POS system.
Extend a warm and friendly greeting to all guests.
Explain menu and answer product questions for all guests.
Informs management when any back-of-house equipment needs service or inventory is needed.
Responsible for keeping restaurant clean, including kitchen, storage areas, dining room and back of house areas.
Responsible for cleaning and maintaining equipment to company standards.