Cooking Instructor (Part Time, After School, In-Person)
About The Position
Concorde Education is seeking an engaging, student-centered Cooking Instructor to facilitate a short-format after-school enrichment course for students. This course introduces learners to foundational culinary skills, kitchen safety, and healthy food habits through hands-on, age-appropriate cooking activities. Students build confidence and independence while practicing teamwork, following directions, and applying basic math and science concepts in a real-world context. All instruction must align to site policies, supervision expectations, allergy awareness requirements, and appropriate food safety practices. The instructor will deliver instruction across a typical 10-week cycle, with pacing adapted to student needs and site logistics.
Requirements
- Minimum of 60 college credits (or Associate degree in progress/completed)
- Demonstrated cooking experience and comfort teaching foundational culinary skills
- Experience working with school-age students in structured settings (school, camp, after-school, tutoring, youth programs)
- Strong facilitation skills, clear communication, and comfort managing hands-on activities
- Reliable, punctual, and professional; able to follow site policies and program boundaries
- Ability to implement food safety practices and maintain an organized, safety-first learning environment
Responsibilities
- Deliver a 10-session course with clear objectives and engaging, hands-on instruction
- Maintain strict adherence to kitchen safety routines, sanitation expectations, and site policies
- Implement age-appropriate recipes and adapt activities to available equipment and student needs
- Maintain a safe, inclusive environment and model respectful collaboration
- Communicate professionally with site staff and Concorde program contacts regarding attendance and session completion tracking
- Coordinate or follow site procedures regarding allergens, ingredient restrictions, and student safety protocols
- Support students in documenting learning through reflections, recipe notes, or a final showcase artifact
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What This Job Offers
Job Type
Part-time
Education Level
Associate degree
Number of Employees
11-50 employees
