Phase 2 Cooker Operator 3rd Shift
About The Position
At Saputo, we bring good to the table by making high-quality products, investing in our people, and supporting communities around the world . As a top 10 global dairy processor, we value contributions that matter and strive to foster an inclusive, growth-driven work environment. Ready to bring your best? Effectively monitor cheese making equipment including but not limited to; cooker / stretchers, rotary molder / chillers (RMC’s), analyzing equipment & cleaning equipment. Record & interpret data to make informed decisions and / or recommendations for optimum cheese making conditions. Follow make plans & make adjustments & changes to equipment as necessary. Communicate with upstream & downstream operators to ensure accurate identification of individual vats & recipes. Clean all related equipment as needed to ensure sanitary conditions. Function as an integral part of the cooker clean up crew between production runs. Perform assigned Master Sanitation duties. Company wide job responsibilities: Performs all duties in a safe and efficient manner. Promptly reports any unsafe working conditions. Demonstrates good interpersonal communication skills. Understands and follows Good Manufacturing Practices (GMP’s). Demonstrates integrity in all business activities with employees, visitors and vendors. Comply with all quality & food safety systems and regulatory requirements. Reliable and available to work overtime or holidays as required. Performs other duties as required.
Requirements
- Performs all duties in a safe and efficient manner.
- Promptly reports any unsafe working conditions.
- Demonstrates good interpersonal communication skills.
- Understands and follows Good Manufacturing Practices (GMP’s).
- Demonstrates integrity in all business activities with employees, visitors and vendors.
- Comply with all quality & food safety systems and regulatory requirements.
- Reliable and available to work overtime or holidays as required.
- Performs other duties as required.
Nice To Haves
- Cheese making experience preferred
Responsibilities
- Effectively monitor cheese making equipment including but not limited to; cooker / stretchers, rotary molder / chillers (RMC’s), analyzing equipment & cleaning equipment.
- Record & interpret data to make informed decisions and / or recommendations for optimum cheese making conditions.
- Follow make plans & make adjustments & changes to equipment as necessary.
- Communicate with upstream & downstream operators to ensure accurate identification of individual vats & recipes.
- Clean all related equipment as needed to ensure sanitary conditions.
- Function as an integral part of the cooker clean up crew between production runs.
- Perform assigned Master Sanitation duties.
- Performs all duties in a safe and efficient manner.
- Promptly reports any unsafe working conditions.
- Demonstrates good interpersonal communication skills.
- Understands and follows Good Manufacturing Practices (GMP’s).
- Demonstrates integrity in all business activities with employees, visitors and vendors.
- Comply with all quality & food safety systems and regulatory requirements.
- Reliable and available to work overtime or holidays as required.
- Performs other duties as required.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
