As a Cook at Red Lobster, your responsibilities will include setting up and stocking prep and line stations, cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils. You will check the quality and freshness of ingredients, prep, season, and cook food according to recipes while maintaining portion control systems. Additionally, you will inspect food preparation and serving areas to ensure safe, sanitary food-handling practices and assist other cooks during peak business periods.
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Industry
Food Services and Drinking Places
Number of Employees
5,001-10,000 employees