RWJBarnabas Health-posted 6 months ago
$17 - $19/Yr
Full-time • Entry Level
Toms River, NJ
Hospitals
This job is no longer available
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The cook is responsible for the preparation, seasoning, and cooking of food, soups and sauces for breakfast, lunch and dinner daily for patients and employees. Performs a wide variety of tasks to assist in the preparation and cooking of foods, following standard practices and procedures and complying with regulatory requirements, ensuring that customer needs and satisfaction are met.
