Cook

About the position

This position is Non-appropriated Fund (NAF) and will be assigned to the Moose Run Golf Course on Joint Base Elmendorf-Richardson, AK. This is a Seasonal position Not-To-Exceed 31-OCT-2025. This position is Flexible, meaning you are guaranteed a minimum of 0 hours per week to a maximum of 40 hours per week. Your schedule will depend on needs of the facility.

Responsibilities

• Perform a full range of simple cooking tasks by preparing and cooking items such as hamburgers, hot dogs, hot sandwiches, French fries, onion rings, other fry items, cold sandwiches, eggs, breakfast meats, hash browns, and other breakfast items.
• Prepare and cook dehydrated soups, sauces, and gravies.
• Prepare food by peeling, chopping, paring, cutting, slicing, and dicing; weigh, measure, and assemble ingredients for regular menu items.
• Portion food for distribution and meal service, and cover, date, and store leftovers according to established procedures.
• Wash and clean kitchen equipment.
• Follow established sanitation procedures when handling food.
• Ensure that foods are stored at the correct temperatures to prevent bacteria growth.
• Operate a variety of kitchen equipment using gas, electricity, steam, or microwave heat sources.
• Disassemble, clean, and assemble component parts and accessories according to safety procedures to avoid personal injury and damage to the equipment.
• Clean other work areas and equipment, such as worktables, floors, refrigerators, freezers, etc., on an established cleaning schedule.
• Perform other related duties as assigned.

Requirements

• Must have experience in and knowledge of methods and procedures relating to food preparation and presentation gained in a grill, snack bar, restaurant, or similar food activity.
• Ability to follow oral and written instructions, work safely, and do simple arithmetic.
• Knowledge of operating and cleaning food service equipment, characteristics of various foods, and the ability to season food and decide when foods are done is required.
• Must be physically able to frequently lift objects weighing up to 40 pounds.
• Must be able to continuously stand, walk, stoop, reach, push, pull, and bend for long periods of time.
• Must be able to obtain a Food Handler's Certificate and/or complete food handlers training.
• Must be a minimum of 18 years old. If tasked to sell alcohol, must be 21 years of age.
• Must be able to satisfactorily pass a pre-employment physical.
• Must satisfactorily complete a Background Investigation Tier 1 Level.
• Must possess a valid driver's license.
• Must provide current driving record.

Benefits

• Salary: $19.57 per hour
• Temporary position until 31-OCT-2025
• Intermittent work schedule with a minimum of 0 hours and a maximum of 40 hours per week