Cook
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About The Position
As a Cook at Red Lobster, you will play a vital role in delivering exceptional dining experiences to our guests. Your primary responsibilities will include setting up and stocking prep and line stations, ensuring that the kitchen area, equipment, and utensils are clean, sanitized, and organized. You will be responsible for checking the quality and freshness of ingredients, prepping, seasoning, and cooking food according to recipes and specifications while maintaining portion control systems. Additionally, you will inspect food preparation and serving areas, tools, and equipment to ensure compliance with safe and sanitary food-handling practices. During peak business periods, you may also substitute for or assist other cooks and kitchen positions, demonstrating your ability to work as part of a team in a fast-paced environment. At Red Lobster, we believe in providing our employees with opportunities for growth and advancement. We offer training and career development to help you succeed in your culinary career. Our commitment to our employees is reflected in our flexible scheduling options and competitive wages, along with weekly pay. We are more than just a restaurant; we are a family that values the connections we create with our guests and the communities we serve. Join us in our mission to provide memorable meals and moments for our guests, and be part of a team that is dedicated to excellence in the culinary arts.
