Cook

Red Lobster • Aiken, SC

274d

About The Position

As a Cook at Red Lobster, you will be part of a family-owned restaurant that has been serving seafood for over fifty years. We pride ourselves on providing a connection to seafood and the coast, and every seat in our restaurant is an extension of that passion. Your role will involve preparing and cooking food, ensuring quality and freshness, and maintaining a clean and organized kitchen environment.

Requirements

• Must meet the minimum age requirement and authorized to work in the country you are applying
• Culinary experience preferred
• Ability to bend, reach, stoop and lift up to 60 pounds safely
• Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
• Team player with attention to detail and ability to multi-task

Responsibilities

• Setting up and stocking prep and line stations
• Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
• Checking the quality and freshness of ingredients
• Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
• Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
• Substituting for or assisting other cooks and kitchen positions during peak business periods

Benefits

• Weekly pay and competitive wages
• Flexible scheduling
• Opportunities for career advancement and training
• Dining discount

What This Job Offers

• Industry: Food Services and Drinking Places