Cook

Aramark • Clemson, SC

401d • $21,715 - $31,845 • Onsite

About The Position

The Cook position at ARAMARK is responsible for preparing food in compliance with food safety regulations and recipes. The role involves maintaining a clean work environment, ensuring proper food storage, and minimizing food waste while adhering to production guidelines.

Requirements

• Knowledge of food product identification and acceptable food quality
• Understanding of food safety standards and regulations
• Ability to follow recipes and production guidelines
• Experience in food preparation and cooking techniques

Nice To Haves

• ServSafe certification
• Experience in a similar cooking role
• Ability to work in a fast-paced environment

Responsibilities

• Set up and break down work stations
• Maintain a clean and sanitary work station
• Cook and prepare food according to production guidelines and recipes
• Ensure food is stored at the appropriate temperature and follows all food safety standards
• Label and store food correctly for use within the appropriate timeframe
• Complete daily temperature logs
• Know methods of food preparation, cooking times, and portion sizes
• Evaluate proper execution of recipes by tasting prepared items
• Reduce food waste and track waste in designated bins
• Cut, trim, bone, and carve meats and poultry for cooking
• Use correct portions when cutting, preparing, and serving items

Benefits

• Equal opportunity employer
• Supportive work environment

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Food Services and Drinking Places
• Education Level: No Education Listed