The position involves assisting the Kitchen Manager in food preparation and ensuring the efficient flow of food in the kitchen while adhering to food safety and sanitation standards set by Rib Crib. The role includes various tasks such as washing, peeling, cutting, and preparing vegetables and side items, as well as cleaning, cutting, preparing, and smoking meats and poultry. The employee is expected to measure food weights and portion sizes accurately, transport food items to and from workstations, and maintain cleanliness in the kitchen environment.