Popeyes-posted about 1 year ago
Full-time • Entry Level
Winston-Salem, NC
1,001-5,000 employees
Food Services and Drinking Places
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The Cook at Popeye's Louisiana Kitchen is responsible for the preparation and cooking of food products, ensuring the cleanliness and care of kitchen equipment. This role involves monitoring food quality, maintaining fresh product availability, and adhering to holding times for various food items.
