Cook

Tharaldson Hospitality Management • Rancho Cordova, CA

171d

About The Position

We are hiring for a hotel kitchen Cook! This position involves preparing food orders and coordinating kitchen activities in a high-paced environment. The Cook will be responsible for cooking food according to recipes, managing kitchen supplies, and ensuring the cleanliness and organization of the kitchen.

Requirements

• 0-1+ year of customer service experience
• 0-1+ year of similar Cooking experience
• Passionate about hospitality and cooking
• Ability to work in a fast paced environment
• Open Availability
• Eligible to obtain alcohol serving certification
• High School degree or better

Responsibilities

• Cooks or otherwise prepares food according to recipe
• Cooks food in quantities according to menu and number of persons to be served
• Inventories food, supplies and equipment weekly
• Orders kitchen supplies as needed
• Ensures all temp logs and waste logs are maintained daily
• Directs personnel assisting in preparation and serving of meals
• Receives, dates, and examines foodstuffs and supplies to ensure quality and quantity meet established standards and specifications
• Ensures kitchen is clean and tidy
• Stocks kitchen at end of each shift
• All other duties as assigned

Benefits

• Career advancement opportunities
• Employee discounts
• Competitive pay
• Daily Pay
• Flexible work schedule
• Comprehensive benefits for you and your family including medical, vision, dental, 401k, Profit Sharing
• Paid vacation

What This Job Offers

• Career Level: Entry Level
• Industry: Accommodation
• Education Level: High school or GED