About the position
At Emory Healthcare we fuel your professional journey with better benefits, valuable resources, ongoing mentorship and leadership programs for all types of jobs, and a supportive environment that enables you to reach new heights in your career and be what you want to be. We provide comprehensive health benefits that start day 1, student loan repayment assistance & reimbursement programs, family-focused benefits, and wellness incentives.
Responsibilities
- Prepares menu items for patients on general and modified diets and for cafeteria and satellite food service customers.
- Inspects and tastes food for palatability and correct temperature.
- Cleans up in preparation for the next meal.
- Keeps records of quantities produced and used in accordance with established procedures.
- Measures and weighs ingredients.
- Follows all safety and infection control policies and procedures.
- Uses required protection devices to prevent transmission of food borne illnesses to patients, customers, and staff.
Requirements
- A high school diploma or equivalent preferred.
- Must be able to read, write, and follow instructions.
- Two years of institutional food preparation or cooking experience OR completion of a two year culinary degree/certification.
- The ability to lift up to 50 pounds.
Benefits
- Comprehensive health benefits that start day 1
- Student Loan Repayment Assistance & Reimbursement Programs
- Family-focused benefits
- Wellness incentives
