COOK

Methodist Health System • Midlothian, TX

71d

About The Position

The Cook assembles patient meal trays according to specified diet orders. You will be responsible for set up, breakdown, and sanitation of food and non-food items for Methodist Food Services. The Cook will prepare hot food items for patients, employee and visitor meals while preparing consistent, high quality meals to patients, facility staff, family members, visitors and catering events while adhering to infection control standards, safety standards and food handling principles.

Requirements

• High school Diploma or Equivalent required
• 6 months of food preparation/production in restaurant/institutional establishments preferred

Responsibilities

• Communicate clearly and openly
• Build relationships to promote a collaborative environment
• Be accountable for your performance
• Always look for ways to improve the patient experience
• Take initiative for your professional growth
• Be engaged and eager to build a winning team

What This Job Offers

• Industry: Religious, Grantmaking, Civic, Professional, and Similar Organizations
• Education Level: High school or GED
• Number of Employees: 1-10 employees