Cook

Leisure Care • Colorado Springs, CO

67d

About The Position

Our hospitality-based care services and superstar employees (like you!) inspire new and creative ways of doing business and serving our residents and their families. Our employees are the heart of Leisure Care communities, working to make our communities feel just like home. Our teams work together to bring premier dining, personalized fitness, and engaging activities to older adults while also making a profound difference in the lives of our residents and their families. We are now seeking a team-oriented, experienced Cook to join our team!

Requirements

• 1 - 2 years' cooking experience is preferred.
• Above average food production skills.
• Food Handler or ServSafe Certificate.

Responsibilities

• As the Cook you will be responsible for daily food production.
• Perform basic food preparation items, i.e. stocks, soups and vegetables.
• Understand residents' preferences and makes them a priority.
• Perform tasks error free and meet quality standards and follows menu specifications.

Benefits

• Medical, Dental and Vision
• Early Wage Access (access to earned wages when needed!)
• 401(k)
• 10 days vacation & 1 hour sick leave earned for every 30 hours worked.
• Bereavement & Jury Duty Leave
• 6 Holidays
• 2 Float Holidays
• Flexible Spending Accounts (Health and Dependent Care)
• Meal Discounts
• Tuition Assistance
• Short Term Disability
• Term Life Insurance
• Term AD&D
• Critical Illness
• Hospital Indemnity

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Nursing and Residential Care Facilities
• Number of Employees: 501-1,000 employees