Cook

Shari's Restaurant • Meridian, ID

73d

About The Position

We are looking for new Cooks who love food, teamwork and creating a great guest experience. We believe that cooks are one of the most important jobs in the restaurant because preparing delicious food for our guests is key to providing a positive guest experience.

Responsibilities

• Demonstrate excellent health, food safety and sanitation standards.
• Operate cooking equipment such as the grill, fryer, broiler, mixer, oven, and steam table.
• Set up station according to restaurant standards.
• Consistently demonstrate all company standard recipes, cooking procedures and plate set-ups/service recipes.
• Prepare orders as requested by the guest according to our time specifications.
• Work effectively with managers, servers, dish machine operators, fellow cooks.
• Prepare food items for later use by weighing, measuring, portioning, and thawing to company/local health department standards.
• Assist with food deliveries to include checking product for quality and placing products in appropriate storage areas to ensure food safety.
• Assist with the cleaning, sanitation and organization of kitchen, walk-in cooler, and all food storage areas.
• Maintain a professional appearance, including proper hygiene and report to work on time, as scheduled, in clean uniform, ready to take over their station.
• Perform additional responsibilities, although not detailed, as requested by the manager at any time.

Benefits

• Flexible Schedules
• Employee Assistance Program 24/7
• 30% Team Member Off Shift Discount
• FREE Shift Meal
• Willing to Train!
• Opportunities for advancement
• Medical, Dental, Vision insurance plans*
• Eligibility criteria applies

What This Job Offers

• Career Level: Entry Level
• Industry: Food Services and Drinking Places
• Number of Employees: 5,001-10,000 employees