COOK

St. Bernards Healthcare • Jonesboro, AR

111d

About The Position

The cook performs a variety of food production duties based on production lists, recipes, menus, procedures and schedules.

Requirements

• Must have the ability to read, write, take verbal instruction and perform basic arithmetic.
• One-year experience in a customer service/food service position.
• One year cooking experience similar to SBMC preferred.

Responsibilities

• Perform food production duties based on production lists, recipes, menus, procedures and schedules.

What This Job Offers

• Industry: Religious, Grantmaking, Civic, Professional, and Similar Organizations
• Education Level: No Education Listed