The Brass Tap - California-posted 6 months ago
Part-time • Entry Level
AL

The Brass Tap is a leading craft beer chain known for its exceptional craft beer lineup and chef-inspired food. Our success is driven by our dedicated team members who create a fun environment and foster a strong team culture. We are currently hiring kitchen team members who will be responsible for prepping, cooking, and plating menu items according to recipe procedures. Our kitchen team takes pride in food quality and is committed to maintaining high safety and sanitation standards. If you enjoy working in a fast-paced environment and being part of a team that delivers guest favorites, we encourage you to apply for our full-time and part-time positions.

  • Follow food safety guidelines for cooking, cooling & storage
  • Follow safety and sanitation procedures
  • Follow recipe procedures
  • Keep equipment clean and organized
  • Complete duties without constant supervision
  • Minimum age 18 or older, based on state and local requirement
  • Available to work weekend and holiday shifts
  • Ability to read tickets, recipes, prep sheets, spec charts in English
  • Able to competently operate the grill, fryers, oven and other kitchen equipment
  • Continuous standing, bending and lifting up to 60 pounds
  • Exposure to heat of equipment and kitchen environment
  • Fun environment and team culture
  • Career growth opportunities
  • Meal perks
  • Paid training
  • Flexible part-time or full-time schedule
  • Safety and sanitation standards
  • Opportunity for advancement
  • Training & development
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