This job is closed
We regret to inform you that the job you were interested in has been closed. Although this specific position is no longer available, we encourage you to continue exploring other opportunities on our job board.
About the position
At Emory Healthcare, we fuel your professional journey with better benefits, valuable resources, ongoing mentorship and leadership programs for all types of jobs, and a supportive environment that enables you to reach new heights in your career and be what you want to be. We provide comprehensive health benefits that start day 1, student loan repayment assistance & reimbursement programs, family-focused benefits, and wellness incentives. Ongoing mentorship, development, leadership programs, and more are also part of the package.
Responsibilities
- Cook and prepare meals for patients following dietary guidelines for meal modifications as ordered per person and/or in bulk; retail based on weekly menu rotations, requests and stations.
- Perform short order cooking and preparation of patient meals following dietary guidelines for meal modifications as ordered per person and/or in bulk.
- Complete annual skills and cooking competency training successfully, which may include knife training, basic cooking techniques, sauces, etc.
- Understand basic nutrition and diet therapy, food sanitation and safety, and food waste management.
- Assist the Cook I with any production problems identified.
- Assist with the training of new hires.
Requirements
- High school diploma or equivalent preferred.
- Four years of institutional food preparation or cooking experience.
- ServSafe certification required within 6 months in the position.
Benefits
- Comprehensive health benefits that start day 1
- Student Loan Repayment Assistance & Reimbursement Programs
- Family-focused benefits
- Wellness incentives
