Cook

Quest Food Management Services • Lincolnshire, IL

72d

About The Position

Prepares and presents menu items during service of the cafeteria to Quest standards. Follows preparation list for items needed for execution of menus and assist in the day to day operations of the kitchen. Duties may include bulk preparation, catering prep, product receiving and cleaning. Assists customers and maintains line in a consistent and professional manner. Cook I will assist in cold prep, salad and grab & go production with recipes. Expected to serve food on the hot line. Follow all HACCP and food safety guidelines. Receives and puts away all kitchen deliveries.

Requirements

• Ability to follow recipes and preparation lists.
• Knowledge of food safety and HACCP guidelines.
• Experience in kitchen operations preferred.

Nice To Haves

• Experience in bulk preparation and catering prep.
• Customer service skills.

Responsibilities

• Prepare and present menu items according to Quest standards.
• Follow preparation lists for menu execution.
• Assist in day-to-day kitchen operations.
• Perform bulk preparation and catering prep.
• Receive and put away kitchen deliveries.
• Assist customers and maintain a professional line.
• Assist in cold prep, salad, and grab & go production.
• Serve food on the hot line.
• Follow HACCP and food safety guidelines.

Benefits

• Career growth with potential for future promotional pathways
• Work-life balance, no nights, no weekends, no holidays and summers off!
• Free meals daily
• Annual Shoe Credit through Shoes for Crews
• (8) Company Paid Holidays
• 2 Raises per School Year (based off performance reviews)
• $1,000.00 to $500.00 Employee Referral Bonus (no limit to number of employee referrals)
• Pay Out Unused Sick Time (at the end of every school year)
• Pre-Tax Commuter Benefit
• 401k with Matching
• Employee Assistance Program
• Wisely Pay Card - Get paid up to 2 days ahead of time
• Discount on Event Spaces and Catering
• Full Time Only Benefits: Medical, Dental, Vision, and Additional Voluntary Benefits

What This Job Offers

• Career Level: Entry Level
• Industry: Food Services and Drinking Places
• Number of Employees: 1,001-5,000 employees