Cook

SENIOR HOUSING OPTIONS INC. • Cortez, CO

78d

About The Position

The Cook will support the day-to-day operations within the dietary department for our Assisted Living facilities. Role and responsibilities: To prepare and serve appealing, appetizing and nourishing food to residents while maintaining a safe and sanitary dining experience in compliance with Assisted Living regulations and SHO policies.

Requirements

• High school diploma or equivalent required; culinary training preferred
• 2-3 years prior working experience in a kitchen environment required
• Prior working experience cooking and serving meals to an elderly and/or disabled population preferred
• Ability to read, write, speak and understand the English language fluently, and communicate verbally and in writing at a professional level

Responsibilities

• Prepares and cooks meals in accordance with the dietary menu, and documents any required substitutions
• Prepare and serve meals that are palatable and appetizing in appearance
• May prepare alternate menu selections for residents who require special accommodations
• May assist in the preparation, set-up and cleaning for all meals and snacks including special meals, meetings and parties
• Clear dining room, wash and put away dishes and cookware following each meal and snack
• Complete daily and periodic cleaning duties per schedule ensuring the kitchen is clean in accordance with regulations and SHO policies
• As feasible fulfill resident requests for special food/snacks during and between meals
• Serve food to residents in accordance with portion control procedures
• Assists in inventory, receiving and storage food supplies
• Consistently acts to promote teamwork in providing the best possible dietary service to our residents with a focus on health and wellness
• May provide on the job training and orientation programs for new dietary employees
• Always follows dietary policies and procedures
• All staff in food services must be trained in the following within 30 days: Safe Food Preparation and Storage, Food and Culture, Promoting Successful Nutrition, Proper Handwashing
• Promotes a safe working environment by inspecting all equipment before use
• Reports any accident/incident or hazards for employees or residents that occur in the kitchen or dining, no matter how insignificant
• Follow established infection control and universal precaution policies and procedures, as needed
• Adhere to all resident rights, including, privacy, confidentiality, and treating residents with dignity and respect at all times
• Perform other duties as assigned

What This Job Offers

• Job Type: Part-time
• Education Level: High school or GED
• Number of Employees: 51-100 employees